Hug Thai Express Menu

Marinated fried pork ribs served with traditional tamarind sauce

Fresh vegetable rolls with fried tofu or shrimp wrapped with brown rice paper served with sweet tamarind sauce topped with crushed peanuts and peanut sauce

Seasoned cabbage, carrots and crystal noodle wrapped in spring roll paper. Served with a sweet chili sauce

Deep-fried chicken wings. Served with a sweet chilli sauce

Deep-fried tofu. Served with a sweet tamarind sauce and crushed peanuts

Thai marinated pork jerky served with a traditional tamarind sauce

Thai fish cakes marinated with our red curry served with sweet & chill sauce topped with cucumber and crushed peanuts

Shredded papaya & carrot, tomatoes with Thai chili, lime juice and peanuts. Vegetarian, Vegan

Minced chicken, pork, beef, tofu or mock duck sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro and fresh mint

Grilled marinated beef or crispy chicken tossed with lime dressing, rice powder, onions, cilantro and fresh basil

Grilled marinated beef tossed in lime dressing with white, red, green onions, cilantro, tomatoes, cashew nut and cucumber

Golden fried wontons stuffed with cream cheese, green onion and crab meat

Deep-fried breaded shrimp coated with coconut flakes and served with sweet & chili sauce

Hot and sour lemongrass soup with mushrooms, tomatoes, onions and topped with galangal and cilantro

Hot and sour lemongrass soup with mushrooms, tomatoes, onions and topped with galangal and cilantro

Coconut lemongrass soup with mushrooms tomatoes, onions and topped with galangal and cilantro

Coconut lemongrass soup with mushrooms tomatoes, onions and topped with galangal and cilantro

Clear broth with cabbage, carrots, broccoli and zucchini

Clear broth with cabbage, carrots, broccoli and zucchini

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, crushed peanut aside and a lime wedge

Wide rice noodles with garlic, egg, bell peppers, onions and basil

Wide rice noodles with garlic, egg, broccoli and carrots in a sweet black soy sauce

Jasmine rice stir-fried with an egg, garlic, green onions, peas, carrots, tomatoes and onions

Thai jasmine rice stir-fried with basil, garlic, onions and bell peppers

Panang chili paste in coconut milk with bell peppers, carrots, and broccoli

Yellow chili paste in coconut milk with potatoes, carrots, and onions

Green chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil

Red chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil

Roasted chili paste with onions, green onion, zucchini, carrots, bell peppers, and cashew nuts

Eggplant with thai basil, bell peppers, carrots, garlic, onions, and chili paste

Stir-fried mushrooms, garlic, cabbage, broccoli, zucchini, and carrots with a light soy sauce

Steam broccoli, cabbage and carrot with stir-fried of your choice of meat and topped with peanut sauce and crushed peanut.

Minced chicken, pork, or beef sauteed with basil, bell peppers and garlic served over rice with a fried egg on top

Crispy chicken stir-fried with bell peppers, onions, basil leaves and garlic

Crispy pla tod or shrimp fillet drizzled with tamarind sauce, sprinkle with roasted shallots and roasted thai chilles

Jasmine rice stir-fried with chicken, shrimp pineapples, onions, peas, carrots, egg and cashew nuts

Jasmine rice with crab meat, egg, peas & carrots, green onion and onion

Rice vermicelli stir-fried in tamarind sauce with an egg, crab meat, bean sprouts, green onions, crushed peanut aside and a wedge of lime

Lightly battered chicken or shrimp tossed with fresh mango and creamy mango sauce

Thai omelette stuffed with crab meat served over jasmine rice

Hot and sour flavors with fragrant herbs with chicken shrimp, lemongrass, galangals, lime leaves, mushrooms, tomatoes and red onion

Red chili paste in coconut milk with chicken, eggplants, bell peppers, bamboo shoots, basil, pineapple and carrot

Choice of: marinated beef, garlic wings or pork jerky. Served with som tum, sticky rice, a tradition tamarind sauce and sweet chilli sauce

Crispy chicken stir-fried with garlic, tamarind sauce and topped with chopped green onion

Udon noodle stir-fried with garlic, egg, bell pepper, onion, mushroom, basil, shrimp and chicken topped with dry seaweed.

Each

Each

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, crushed peanut aside and a lime wedge

Wide rice noodles with garlic, egg, bell peppers, onions and basil

Wide rice noodles with garlic, egg, broccoli and carrots in a sweet black soy sauce

Jasmine rice stir-fried with an egg, garlic, green onions, peas, carrots, tomatoes and onions

Thai jasmine rice stir-fried with basil, garlic, onions and bell peppers

Panang chili paste in coconut milk with bell peppers, carrots, and broccoli

Yellow chili paste in coconut milk with potatoes, carrots, and onions

Green chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil

Red chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil

Roasted chili paste with onions, green onion, zucchini, carrots, bell peppers, and cashew nuts

Eggplant with thai basil, bell peppers, carrots, garlic, onions, and chili paste

Stir-fried mushrooms, garlic, cabbage, broccoli, zucchini, and carrots with a light soy sauce

Steam broccoli, cabbage and carrot with stir-fried of your choice of meat and topped with peanut sauce and crushed peanut.

Minced chicken, pork, or beef sauteed with basil, bell peppers and garlic served over rice with a fried egg on top

Crispy chicken stir-fried with bell peppers, onions, basil leaves and garlic

Crispy pla tod or shrimp fillet drizzled with tamarind sauce, sprinkle with roasted shallots and roasted thai chilles

Jasmine rice stir-fried with chicken, shrimp pineapples, onions, peas, carrots, egg and cashew nuts

Jasmine rice with crab meat, egg, peas & carrots, green onion and onion

Rice vermicelli stir-fried in tamarind sauce with an egg, crab meat, bean sprouts, green onions, crushed peanut aside and a wedge of lime

Lightly battered chicken or shrimp tossed with fresh mango and creamy mango sauce

Thai omelette stuffed with crab meat served over jasmine rice

Hot and sour flavors with fragrant herbs with chicken shrimp, lemongrass, galangals, lime leaves, mushrooms, tomatoes and red onion

Red chili paste in coconut milk with chicken, eggplants, bell peppers, bamboo shoots, basil, pineapple and carrot

Choice of: marinated beef, garlic wings or pork jerky. Served with som tum, sticky rice, a tradition tamarind sauce and sweet chilli sauce

Crispy chicken stir-fried with garlic, tamarind sauce and topped with chopped green onion

Udon noodle stir-fried with garlic, egg, bell pepper, onion, mushroom, basil, shrimp and chicken topped with dry seaweed.